Recipe for kabak tatlisi
For kabak tatlisi, you will need a little over one pound of cubed, deseeded pumpkin flesh.
Place this in a pot, sprinkle with two cups of brown sugar and a few cloves, then cover and leave it at room temperature for eight hours.
After this period, add a third of a cup of water.
Cover the dish and simmer on low heat for forty-five minutes.
During this time, fry two cups of walnuts or pistachios and chop them into small pieces.
Fifteen minutes before the pumpkin is done, add a teaspoon of fresh lemon juice.
Cool the contents before serving and garnish with the crushed nuts.
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