How To Make Protein Loaded Paneer Roastie At Home

Protein-packed Indian snack made with paneer, mashed chickpeas & spices. Crispy, flavorful, and perfect for a healthy bite

What is Protein Loaded Paneer Roastie ?


For protein-loaded paneer roastie: Mix paneer, mashed chickpeas, spices. Shape into patties, fry till crispy. Serve with chutney, coriander

Prep paneer: Cube/slice. Boil potato till soft, peel, and mash

STEP - 1 

Mix mashed potato, chickpeas, onion, garlic, ginger, green chili, cumin, garam masala, red chili powder, turmeric, chickpea flour, and salt.


Shape mixture, place paneer, enclose, form flat round/oval patty.


Cook roasties: Heat non-stick pan, add oil/ghee. Fry paneer roasties until golden and crispy (3-4 mins per side). Cook multiple at once.


Serve: Transfer roasties to paper-lined plate, garnish with coriander. Serve hot with chutney, dip, and lemon wedges


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