Indulge in the creamiest rice pudding you’ll ever taste with this easy recipe! Fragrant jasmine rice is cooked in a combination of almond milk and canned coconut milk to create a velvety texture
This baked, oil-free dessert has a perfect texture and aroma, thanks to the homemade pumpkin puree and gingerbread crust.
These delicious lemon poppy seed muffins are an explosion of citrusy flavor that will surely put a smile on everyone’s face! Made with fresh lemon zest and nutty poppy seeds.
We like them fudgy, chocolatey, and moist. You need only one bowl and 9 wholesome ingredients to make these festive brownie cupcakes.
It is a simple, 5-ingredient custard recipe. Add it to a pre-baked crust, let it set, and enjoy a light and creamy light custard tart.
These moist, chocolatey chocolate chip muffins are perfect for brunch, an after-dinner dessert, or an afternoon snack. Using the famous Jordan Marsh muffins as a base.
Indulge in the rich and decadent flavors of this double chocolate cake, topped with a smooth and creamy chocolate coconut whipped cream frosting.
This strawberry rhubarb crisp is a mouth-watering dessert that can be made in under 30 minutes with only 4-ingredient filling and 4-ingredient crisp topping.