Roast a whole turkey until golden brown and juicy. Serve it with classic stuffing made with a mix of herbs, breadcrumbs, and vegetables.
Glaze a spiral-cut ham with a mixture of brown sugar, Dijon mustard, and cloves. Bake until caramelized for a sweet and savory centerpiece.
Prepare a succulent prime rib roast seasoned with garlic, herbs, and salt. Roast to perfection for a hearty and flavorful main course.
Wrap beef tenderloin in puff pastry with a layer of mushroom duxelles and prosciutto for an elegant and indulgent Christmas meal.
Coat racks of lamb with a mixture of fresh herbs, garlic, and breadcrumbs. Roast until the crust is golden and the meat is tender for a sophisticated holiday dish.
Create a vegetarian option by stuffing large portobello mushrooms with a flavorful mixture of quinoa, vegetables, and cheese.
Put a festive twist on the classic Beef Wellington by using salmon fillets. Encase the salmon in puff pastry with a layer of dill-infused cream cheese for a delightful seafood alternative.